Perth Amboy Magnet School  Culinary

Restaurant Managers

 

Our Junior class is in the third year of a four year program and run our restaurant. This year they learn from the previous two years to work as a team.

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They will be the Sous Chefs, Front of the House Manager, line cooks etc. Please come and enjoy the food and service utilizing local and organic foods.

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Our menus vary on what we are working on within the back of the house. Come see what the future Chefs are preparing.